Enjoy our delicious gourmet food, freshly prepared by your chef/hostess and served on deck in breathtaking locations.
Our luxury yacht charters are presented on a half board basis.
Breakfasts and Lunches are included each day, freshly prepared by your chef/hostess.
Enjoy wine from Sardinian vineyards and regional beers served each day with your lunch. Tea, coffee and non-alcoholic refreshment drinks are included at all times. Each evening your crew will sail you to another key destination where you can dine ashore in a restaurant of your choice.
Anita and Bernadine (Utrecht, Netherlands)
Delicious food, good wine, at home a diet is inevitable… It was of outstanding quality”
Each day your chef/hostess will prepare a refreshing breakfast collection. Wake up to the scent of Italian coffee.
Freshly prepared Mediterranean fruits.
Traditional pastries, cakes and croissants.
Greek yoghurt, Mediterranean fruits and honey topped with crumbled cinnamon biscuits.
A selection of cereals and mueslis.
Toast, jam and marmalade
Cafetieres of coffee. Decaffeinated coffee, tea and fruit juices.
Bob and Fliss (Bedfordshire) Sardinia and Corsica.
Tony and Christina provided a 5* service as they produced wonderful breakfast and delicious lunches eaten at anchor. Nothing was too much trouble”
Each day your chef/hostess will prepare a delicious collection of Mediterranean dishes combining the flavours of this region. Your lunch menu will incorporate combinations of the following dishes:
Smoked Salmon, Eggs and Avocado Salad
A delicious combination of smoked salmon, eggs, avocado and capers served on a bed of freshly prepared crisp salad.
Insalata Caprese -Tomatoes and Mozzarella Salad
Layers of sun-ripened sliced tomatoes and buffalo mozzarella cheese drizzled with extra virgin olive oil, topped with fresh basil and served with freshly baked bread and Sardinian Pane Guttiau.
Italian Antipasti Meat Platter
Mouth-watering combinations of Italian cold meats, prosciutto, bresaola, parma ham, salami, beef carpaccio served with roasted peppers, figs or artichokes.
Sardinian and French Cheese Platter
Delicious combinations of Sardinian and French cheeses served with olives, grapes and figs.
A lovely combination of freshly prepared sun ripened tomatoes, cucumber, green peppers, onions, black olives and Feta cheese served with freshly baked bread.
A Mediterranean favourite, a combination of tuna, tomatoes, cucumber, onions, peppers and crisp lettuce, served with freshly baked focaccia bread.
Delicious toasted Italian bread layered with black olive tapenade and topped with chopped ripe tomatoes, onions, herbs and extra virgin olive oil- sometimes served with feta for an extra twist.
Hot roasted potatoes
Seasoned with butter, black pepper or garlic.
Prosciutto and Artichokes
Fine slices of Italian Prosciutto ham folded with artichokes and a rocket salad.
Chicken Caesar salad
Tender chicken pieces chopped onto a bed of crisp lettuce, with parmesan, walnuts and caesar dressing.
A favourite side dish served with our crisp salads and antipasti dishes.
Parma Ham and Cantaloupe Melon
A perfect combination of refreshing melon wrapped in Parma ham dressed with rocket.
Assorted Italian and French breads, Pane Guttiau, Olives, Dressings
Please advise us of any food allergies.
As all food is locally sourced, choices are subject to availability.